Wine > Bollicine Bonfadini 3 mixed bottles: "Veritas" Franciacorta Nature DOCG - "Nobilium" Franciacorta Brut DOCG - "Carpe Diem" Franciacorta Saten DOCG

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"VERITAS" FRANCIACORTA NATURE DOCG - 1 bottle of 0.75 lt 
Franciacorta Nature with a deep straw yellow color, characterized by a mineral bouquet and aromas of bread crust. On the palate, it is full and balanced with great length and sapidity.
Grapes: Chardonnay 90% - Pinot Noir 10% 
The grapes: This Nature comes from selected grapes in the S.Afra vineyard, fruits with excellent ripeness that give the sparkling wine a good natural balance. 
Harvest: manual, soft pressing. 
Winemaking: First fermentation in steel barrels and aging in the same for 7 months at a controlled temperature of 16/18°C. Second fermentation in the bottle. After a minimum of 36 months of aging on the lees, it undergoes disgorgement. Thanks to the excellent structure, it does not require any sugar dosage. The Liqueur d’expédition is made from Chardonnay wine aged in French oak barrels. 
Alcohol content: 12.5% Vol. 
Acidity: 6.5 gr/l 
Serving temperature: 7-9°C "NOBILIUM" FRANCIACORTA BRUT DOCG - 1 bottle of 0.75 lt 
Franciacorta brut with a straw yellow color with greenish hues, characterized by an intense bouquet with notes of honey and vanilla. Lively acidity. 
Grapes: Chardonnay 90% - Pinot Noir 10% 
Harvest: manual, soft pressing.
Winemaking: The Pinot Noir is vinified in white, fermented in steel barrels and aged in the same for 7 months at a controlled temperature of 14°/16°C. Part of the Chardonnay is fermented in steel barrels and aged in the same for 7 months at a controlled temperature of 14°/16°C, while the remaining part is fermented in French oak barrels, medium toasting, for 7 months. Second fermentation in the bottle for a minimum of 24 months. The Liqueur d’expédition is made from Chardonnay wine aged in French oak barrels and cane sugar. 
Alcohol content: 12.5% Vol. 
Sugar: 5 gr/l 
Acidity: 6.5 gr/l 
Serving temperature: 7-9°C
"CARPE DIEM" FRANCIACORTA SATEN DOCG - 1 bottle of 0.75 lt
Franciacorta Saten with a straw yellow color, characterized by a varied and complex bouquet where a fragrance of fruit and vanilla persists. Smooth and persistent taste. Fine and balanced perlage.
Grapes: Chardonnay 100%
Harvest: manual, soft pressing.
Winemaking: Part of the Chardonnay is fermented in steel barrels and aged in the same for 7 months at a controlled temperature of 14°/16°C. The remaining part is fermented in French oak barrels, medium toasting, for 7 months. Second fermentation in the bottle at a maximum controlled pressure of 5 bar for a creamy and velvety foam. After a minimum of 24 months of aging on the lees, it undergoes disgorgement. The Liqueur d’expédition is made from Chardonnay wine aged in French oak barrels and cane sugar.
Alcohol content: 12.5% Vol.
Sugar: 6.5 gr/l
Acidity: 6.0 gr/l
Serving temperature: 7-9°C



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The land of Franciacorta, a land full of Italian traditions and culture, characterized by the production of wines made with the Champenoise method. The love for our hills and the desire to create something unique led us to vinify the grapes that our vineyards had already produced for about ten years. The Bonfadini farm was founded in 1956 with his grandfather Giovanni, who has always been a direct farmer in Franciacorta. Graziano , one of his 7 children, inherited his love for the land and the desire to create something special with grapes that they had always cultivated. So in 1993 he took over his father's farm and continued to cultivate the vineyards by selling the grapes to large companies in Franciacorta. In 2007, her daughter Francesca he joined the company and, wanting to honor the work that both his grandfather and his father had done until then, decided to start making his grapes; thus the first Franciacorta DOCG was born in 2010 Bonfadini: Nobilium Brut.
A wine that was immediately successful, but that alone was not enough. Since 2013 with the oenologist Gianni Gasperi the company has managed to establish its own identity agrave; and the wines have received many awards and an important commercial feedback in Italy and abroad.
Estimated between Tuesday 15 April and Tuesday 22 April.

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