Wine > Vini rossi Cianfagna 1 bottle - "Sator" Tintilla del Molise DOC 2016
38.90
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Delivery Time: Estimated between and
(the dates refer to estimated shipping, not the delivery of product)
Shipping cost: from 10.00
If the vintage of wine purchased is not available, you will receive the next vintage
Description
Brand
Delivery and Returns
Sator is the flagship of the company, produced only from tintilia grapes, with only the flower must. The 'magic square' on the label is an inscription in Latin, engraved on a stone of templar origin, found in the municipality of Acquaviva Collecroce, a refreshment point for the templars who crossed Italy for arrive in the Holy Land, and in many other parts of the world. A mysterious formula, 5 words of 5 letters that can be read in both directions and on each side of the square. This is a probable translation: “The sower (Sator) decides (Tenet) his daily work (Opera) but the Supreme Court (Arepo) decides (Tenet) his destiny (Rotas)”.
Intense ruby red in color, with a bouquet in which clear hints of wild blackberry and black cherry prevail over plum and undergrowth. In the mouth it is warm, the alcoholic note is full and enveloping, but well supported by the tannin component.
Packaging: 1 bottle of 0.75 lt
Grape varieties: 100% Tintilia Vinification: crushing the grapes and traditional fermentation in red with maceration of the skins for 12 to 15 days at temperature checked and daily replacements. Only the flower must is extracted and from here follows spontaneous malolactic fermentation. It ages in steel tanks for 18 - 24 months, followed by aging in bottle for at least 3 months.
Serving temperature: 16-18°C.
Pairings: tasty first courses based on meat sauce or with grilled, roasted or overcooked red meats.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Intense ruby red in color, with a bouquet in which clear hints of wild blackberry and black cherry prevail over plum and undergrowth. In the mouth it is warm, the alcoholic note is full and enveloping, but well supported by the tannin component.
Packaging: 1 bottle of 0.75 lt
Grape varieties: 100% Tintilia Vinification: crushing the grapes and traditional fermentation in red with maceration of the skins for 12 to 15 days at temperature checked and daily replacements. Only the flower must is extracted and from here follows spontaneous malolactic fermentation. It ages in steel tanks for 18 - 24 months, followed by aging in bottle for at least 3 months.
Serving temperature: 16-18°C.
Pairings: tasty first courses based on meat sauce or with grilled, roasted or overcooked red meats.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The Cianfagna family has been dedicated to agricultural production since 1860.
The winery, on the other hand, was founded in 1999 when Vincenzo Cianfagna took over the company management at Father Pasquale.
Its goal was immediately to enhance and innovate tradition. familiar by making difficult and courageous choices.
Choices aimed at finding a quality wine, a pure, genuine, unique wine, the result of transformation of only farm grapes, healthy and cared for with passion.
The meticulous control of all stages of production, from the vineyard to the design of the bottle, and the beautiful and evocative setting of the pristine hills of Molise, it seals the harmony of the whole.
The winery, on the other hand, was founded in 1999 when Vincenzo Cianfagna took over the company management at Father Pasquale.
Its goal was immediately to enhance and innovate tradition. familiar by making difficult and courageous choices.
Choices aimed at finding a quality wine, a pure, genuine, unique wine, the result of transformation of only farm grapes, healthy and cared for with passion.
The meticulous control of all stages of production, from the vineyard to the design of the bottle, and the beautiful and evocative setting of the pristine hills of Molise, it seals the harmony of the whole.
Estimated between Friday 16 May and Thursday 22 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds