Wine > Vini rossi Bertani Valpolicella Ripasso Doc Valpantena 2021 - Bertani 0.75 lt

Valpolicella Ripasso DOC Valpantena 2021 - Bertani
How the wine is produced:
The Valpolicella Ripasso DOC Valpantena 2021 - Bertani is made from the typical grape varieties of Valpolicella, namely Corvina, Rondinella, and Molinara. Fermentation takes place in temperature-controlled stainless steel tanks, followed by maceration on the skins for 12-15 days. The wine then undergoes a second fermentation on Amarone grapes to achieve greater structure and aromatic complexity. Maturation occurs for 18 months in oak barrels and for another 6 months in the bottle before being released to the market. The wine is produced in the Valpolicella region, in the municipality of Valpantena. The vineyards are located on clay-limestone soil with excellent sun exposure.

Valpolicella Ripasso DOC Valpantena 2021 - Bertani: THE TASTING
The Valpolicella Ripasso DOC Valpantena 2021 - Bertani offers a great tasting experience with the following characteristics:

Visual examination: It has an intense ruby red color with violet reflections.

Olfactory analysis: The nose perceives intense aromas of berries such as cherry and blackberry, followed by spicy notes and a hint of vanilla.

Gastronomic analysis: On the palate, it is enveloping and structured, with delicate tannins and a balance between freshness and softness. Notes of ripe fruit and a pleasantly persistent flavor are noticeable.

Wine longevity: The Valpolicella Ripasso DOC Valpantena 2020 - Bertani can be stored in the cellar for several years, further enhancing its organoleptic characteristics.

Recommended pairings: It pairs perfectly with grilled red meats, aged cheeses, and flavorful first courses such as pasta alla norma or lasagna.

Amarone Classico Bertani is a timeless wine, an expression of a unique style that Bertani has always followed with dedication. A classic style that does not need to change, because it is always current. Amarone comes from Corvina and Rondinella grapes on the hills of Tenuta Novare, in the heart of the Valpolicella Classica, in vineyards dedicated only to drying grapes. Produced by Bertani since 1958, Amarone Classico Bertani means perfect harmony between time, nature and man: to it we dedicate our know-how and our passion, with a long wait and great care. The grapes are rested on the “aréle”, the bamboo cane racks, according to the traditional production method. Fermentation in cement and aging in large barrels for at least six years make its structure stable, making it one of the longest-lived red wines in the world.

Estimated between Tuesday 6 May and Monday 12 May.

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