Wine > Vini bianchi Bastianich Sauvignon Colli Orientali Del Friuli Doc Vini Orsone 2022 - Bastianich 0.75 lt

The Sauvignon Vini Orsone di Bastianich comes from the heart of the Colli Orientali del Friuli, a land with a thousand-year-old winemaking tradition characterized by the so-called Ponca (clay-marly soil) and influenced by the proximity of the Julian Alps and the Adriatic Sea. The grapes from which it is born - 100% Sauvignon Blanc - are harvested by hand in vineyards located in the areas of Premariacco, Cividale and Prepotto in the province of Udine. After 4 months of aging in steel, the wine rested for 30 days in the bottle before being marketed.
SAUVIGNON BASTIANICH: TASTING
The Sauvignon Vini Orsone di Bastianich presents itself in the glass with a bright straw yellow color. On the nose it recalls intense aromas of yellow citrus fruits and aromatic herbs with hints of white wild flowers. On the palate it is fresh, pleasant and harmonious and for this reason it lends itself to being an excellent aperitif wine as well as accompanying light dishes based on fish, shellfish or vegetables.

The deep connection that the Bastianich family has with the wine world is brings back decades and generations. In fact, it dates back to meetings with the most important winegrower families in the seventies and eighties and to the promotion of the best Friulian wines on the cards. of the Family's various restaurants in the United States. It was precisely this passion for wine, combined with the desire to rediscover and rediscover its origins, that led the Bastianich family, in 1997, to plant the first vineyards in Buttrio and Cividale del Friuli, in one of the most suitable areas of Italy for the production of white wines. The Objective of the Bastianich winery is to absorb the history and culture of the area, creating unique wines that narrate of the place but that, at the same time, prove to stand out for their body, structure and balance. The wine we drink has an intense history, it is part of a tradition with very deep roots and often travels the whole world to get to our table. The vineyards are cultivated with effort and dedication, in full respect of the rhythms of nature. The cultivation practices in the vineyard are aimed at preserving as much as possible the vine and the soil on which it is planted and the harvest is also totally manual. This sustainability is also reflected in the choice of planted vine varieties, aimed at enhancing native vineyards such as Friulano, Ribolla Gialla, Refosco dal Peduncolo Rosso, Picolit, Pignolo and Schioppettino.

Estimated between Friday 2 May and Thursday 8 May.

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