Sweet Specialties > Biscotti Corronca 4 packs - Chocolate pardulas 250 gr

Tradition and innovation come together to give life to the most delicious masterpieces of confectionery mastery. The intoxicating aroma of cocoa blends with a delicate citrus note to enrich the vwellutato filling of pardula in a perfect balance of aromas and textures.

Package: 4 packs
of 250 gr Ingredients: Ricotta cheese (ovi-goat whey), sugar, wheat flour type “00", cocoa (cocoa powder, acidity regulators (E525, E501i)), eggs and/or ovo products (from ground farms), water, durum wheat semolina, lard, preservatives (sorbic acid E200), flavorings, vanillin.
May contain traces of nuts.
Shelf life: 22 days



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The Corronca Biscottificio was founded in 1979 in the heart of the “museum town”, San Sperate, on the initiative of two young brothers, Rita and Salvatore Corronca. The decision to maintain the originality and authenticity of the recipes handed down to him by the family proved successful. Over time, the success of Corronca sweets has developed the need to give itself a new dimension. During 2001, the company moved to a larger building and in the following years purchased new machinery, increasing its staff. The Corronca Biscuit factory continues to maintain the craftsmanship and dexterity that has always characterized its products

Estimated between Thursday 15 May and Wednesday 21 May.

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