Wine > Vini rosé Tenuta l'Ariosa 3 bottles - Backluce Cannonau di Sardegna Doc Rosato 2020

Pale pink Large and enveloping scent, it is characterized by the sweet notes of fresh fruit, citrus scents and floral notes such as violet. On the palate it is fine and delicate, fresh, with good structure.

Package: 3 bottle of 0.75 lt
Grape varieties: 100% Cannonau
Fermentation: obtained from Cannonau, the indigenous vine prince of Sardinian viticulture, after a brief contact with the skins, the must obtained after a soft pressing it ferments in stainless steel tanks at a temperature of 16 °C, so as to preserve the fragrance and the fruity component of the vine.
Maturation: 3 months of stay on its lees with repeated batonnage to put the fine lees back in suspension and preserve the freshness and youth characteristics of the wine.
Alcohol content: 12.5% Vol.
Serving temperature: 8-10°C
Pairings: Excellent as an aperitif, it is the natural accompaniment of low-fat cold cuts appetizers, first courses also based on fish, second courses based on white meat and soup fish.



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A land where vineyards of Tenuta L'Ariosa are immersed in the uncontaminated center of Sardinia, where stone and sea meet, listening to the sweet song of the breezes that blow reading over Sardinia . Only native cultivars, grown with espalier or sapling, of rare intensity and complexity, in a unique territory where vineyards have always coexisted with the Mediterranean scrub, olive trees and fruit trees. An oenological journey inspired by the desire to explore the great potential of the production of noble wines for which the best cultivation techniques and winemaking. Low yields per hectare, manual harvest, strict cluster controls characterize the work in the vineyard which is followed by the attention placed in the cellar to the subsequent phases of pressing, fermentation and aging during which, for each wine, rules and times governed by modern technologies and ancient wisdom are followed. This is the story of our land, this is the story of Tenuta L'Ariosa.

Estimated between Tuesday 6 May and Monday 12 May.

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